The Homestead Sourdough Cookbook (Softcover – From Starter to Table)

Simple ingredients. Timeless skills. Incredible flavor.

The Homestead Sourdough Cookbook walks you step-by-step through creating and maintaining your own sourdough starter—then shows you how to turn it into delicious, homemade favorites your whole family will love.

From crusty breads to soft biscuits and bagels, this cookbook brings old-fashioned baking back into everyday kitchens—no fancy skills required.

What you’ll learn:
• How to create and care for a sustainable sourdough starter
• Essential tools and where to find them
• Tips for consistent, successful baking

Recipes you’ll love:
• Classic sourdough bread
• Biscuits, buns, and bagels
• Everyday staples with rich, homemade flavor

Perfect for:
• Beginners curious about sourdough baking
• Homestead and from-scratch cooking enthusiasts
• Pairing with bakeware, mixes, or kitchen gifts
• Housewarming or thoughtful food-themed gifts

By Georgia Varozza, author of The Homestead Canning Cookbook, this is a practical, approachable guide to baking the way it used to be—simple, satisfying, and worth the time.