Rabbit Creek Cheesy Garlic Beer Bread Mix

Rabbit Creek Cheesy Garlic Beer Bread Mix – Made in Kansas

If you’re a garlic-and-cheese person, this is your bread. Bold garlic flavor with real Parmesan and Romano cheeses—just add one 12 oz. beer, stir, and bake. Comes out golden with a buttery top and pairs perfectly with pasta, soup, or steak night.

How to Make

1. Preheat oven to 350°F

2. Mix contents with 1 (12 oz) can of beer – room temp

3. Transfer to a greased 9" × 5" × 4" loaf pan

4. Pour 2 Tbsp melted butter over batter

5. Bake 55–60 minutes, or until edges pull from pan

📌 No beer? Ginger ale or club soda works too.

Why It’s a Bestseller

• Cheesy, garlicky, and savory

• Made in Kansas

• One-bowl prep, no yeast required

• A great side for dinner—or a gift for a foodie