Rabbit Creek Italian Herb Beer Bread

Rabbit Creek Italian Herb Beer Bread Mix – Made in Kansas

Rustic Italian flavor meets effortless prep. Just add a 12 oz can of beer (room temp), stir, bake, and watch it disappear. Perfect alongside soup, pasta night, or served warm with olive oil.

How to Make

1. Preheat oven to 350°F.

2. Combine mix in a bowl.

3. Add 1 (12 oz) can of beer – room temperature. Stir just until blended.

4. Pour into a greased 9" × 5" × 4" loaf pan or one sprayed with nonstick.

5. Melt 3 Tbsp butter and pour over the batter.

6. Bake 55–60 minutes or until loaf pulls from pan sides.

📌 No beer? Use ginger ale or club soda instead.

• Made in Kansas

• Super easy – one bowl, no kneading

• Savory Italian herbs baked right in

• Great for gifting or pairing with gourmet dipping oils